![]() You can easily find these dishes in an authentic South Indian restaurant or small Udipi restaurants that are found in almost all the corners of India. When it comes to the South Indian breakfast items, one can easily experiment by altering the quantity or adding a different cereal or herb in the batter. You will see that most dieticians recommend the South Indian snacks for meals and breakfast since they are light, low in calories and rich in essential nutrients. require overnight fermentation of batter which accentuates the nutrient content in them. Some of the dishes like uthappam, idlis, dosas, etc. ![]() These recipes not only have a lip-smacking taste but are also full of nutrients and are easy to digest as well. These recipes include idlis, dosas, appam, upma, vadam and vathai and much more. ![]() However, what most of the Indians love is the wide range of breakfast and snack recipes which are cooked in different South Indian cuisines. Also, you will see a wide use of coconut, red chilies, rice, urad dal and other cereals in these recipes. South Indian recipes are known for the use of traditional spices that are grown in their own region.
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